We're delighted to see contributing Author, Dr. Mike Bedford, discussing our recently published title, 'Achieving sustainable production of pig meat, Volume 2'. Mike discusses the chapter that he contributed to, which covers the use of enzymes in swine feed.
Watch the video above and read the full article here
This week is host to CassavaTech 2017, an event for the cassava processing community. The event is held in Africa and we're delighted to have contributing author, Prof. Ben Bennett, attending with further information about our cassava titles.