Latest Publications from Burleigh Dodds Science Publishing | Browse all publications 

Organic crop cultivation
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This book reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control. 
Precision agriculture for sustainability
By using resources more efficiently, precision agriculture can make farming more productive and sustainable. This collection reviews current research on key technologies in precision agriculture and its applications. 
Integrated disease management of wheat and barley
Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals. 
Achieving sustainable cultivation of bananas Volume 1
The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably. 
Achieving sustainable cultivation of cocoa
This volume reviews how research is addressing challenges in cocoa cultivation, covering areas such as breeding and agronomy, understanding and managing the range of diseases affecting cocoa, as well as ways of measuring and improving sustainability. 
Achieving sustainable cultivation of potatoes Volume 2
This volume looks at key research on improving cultivation techniques in potato production. Part 1 ranges from modelling growth to nutrient and irrigation management as well as post-harvest storage. Part 2 looks at advances in understanding and managing diseases as well as the management of insect and nematode pests. 

Collections from Burleigh Dodds Science Publishing | Browse all publications 

Achieving sustainable production of pig meat
This three-volume collection brings together research on the production of the most widely-consumed meat in the world. It reviews the safety, quality and sustainability of pig meat as well as focusing on the breeding of pigs and their nutritional requirements. The collection also highlights the importance of maintaining good animal health and the effect this has on pig meat production. 
Roots, tubers and pulses
This six-volume collection covers the advances in genetics and breeding of crops such as potatoes, grain legumes and cassava. The collection also reviews how to manage and understand the range of pests and diseases affecting these crops, as well as ways to improve cultivation techniques.  
Achieving sustainable production of poultry meat and eggs
This five-volume collection reviews current research on safety, quality and sustainability issues in egg and poultry meat production. Other areas such as the importance of animal health, welfare and their nutritional requirements are also discussed as well as advances in poultry genetics and their effects on breeding. 
Achieving sustainable cultivation of cereals
This ten-volume collection reviews current research trends on five of the most important cereal crops: rice, maize, wheat, barley and sorghum. It addresses challenges in areas such as genetics and breeding to improve crop quality, cultivation and production techniques, as well as the importance of managing the vast amount of pests and diseases affecting these five major cereal crops. 
Achieving sustainable production of milk
This three-volume collection reviews research on the production of one of the world's most important agricultural food products: milk. The collection discusses milk composition and the range of products that can be produced, whilst also reviewing current research in genetics and breeding of dairy cattle. Safety, quality and sustainability issues, and the importance of dairy herd management and welfare are also addressed. 
Fruit, vegetable and nuts collection
This seven-volume collection reviews current research trends in fruits, vegetables and nuts. It includes tomatoes, apples, bananas and mangoes, as well as temperate zone tree fruits and berries and tree nuts. Areas such as advances in genetics and breeding these crops are reviewed as well as ways in improving cultivation techniques to make the production of these crops more sustainable.  

Burleigh Dodds Science Publishing are dedicated to delivering knowledge for the global scientific community. 

Through continuous customer research, engagement with customers and authors alike, coupled with our reputation for innovation, Burleigh Dodds continues to grow and develop new publications in agricultural science to play our part in climate-smart agriculture. All our titles are available in print and digital formats as well as our innovative e-chapters via our online Bookshop. Contact us to learn more about building your collection. 
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We're delighted to share our forthcoming title, Improving organic crop cultivation, edited by Professor Ulrich Köpke. 
Researchers developing potatoes resistant to disease and climate change 
Scientists from the International Potato Center (CIP) are using wild potatoes to develop climate-resilient varieties. These potatoes are tolerant to heat and drought and resistant to late blight and bacterial wilt, the most important diseases of the tuber. 
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