Latest Publications from Burleigh Dodds Science Publishing | Browse all publications 

Advances in breeding of dairy cattle
Dairy cattle breeding faces challenges such as reduced genetic diversity and the improvement of production over functional traits. This book reviews the latest research on genetics, genetic diversity and advanced methods of genetic evaluation and selection. 
Advances in crop modelling for a sustainable agriculture
Crop modelling has huge potential to improve decision making in farming. This book reviews advances in next-generation models focused on user needs at the whole farm system and landscape scale. 
Achieving sustainable cultivation of tropical fruits
This book reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. The volume is split into 3 parts and covers citrus fruits, soft, stone and other fruits. 
Achieving sustainable management of boreal and temperate forests
Forests deliver both economic benefits and a range of key ecosystem services. This important new book reviews current research on optimising their use, from understanding tree physiology to improvements in planting, stand management, sustainable logging and product diversification. 
Improving gut health in poultry
This volume summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. 
Integrated management of insect pests
This book reviews the latest developments in integrated pest management (IPM), focussing on insect pests. It discusses advances in understanding species and landscape ecology, as well as advances in cultural, physical and biological methods of control. 

Collections from Burleigh Dodds Science Publishing | Browse all publications 

Achieving sustainable production of pig meat
This three-volume collection brings together research on the production of the most widely-consumed meat in the world. It reviews the safety, quality and sustainability of pig meat as well as focusing on the breeding of pigs and their nutritional requirements. The collection also highlights the importance of maintaining good animal health and the effect this has on pig meat production. 
Roots, tubers and pulses
This six-volume collection covers the advances in genetics and breeding of crops such as potatoes, grain legumes and cassava. The collection also reviews how to manage and understand the range of pests and diseases affecting these crops, as well as ways to improve cultivation techniques.  
Achieving sustainable production of poultry meat and eggs
This five-volume collection reviews current research on safety, quality and sustainability issues in egg and poultry meat production. Other areas such as the importance of animal health, welfare and their nutritional requirements are also discussed as well as advances in poultry genetics and their effects on breeding. 
Achieving sustainable cultivation of cereals
This 13-volume collection reviews current research trends on five of the most important cereal crops: rice, maize, wheat, barley and sorghum. It addresses challenges in areas such as genetics and breeding to improve crop quality, cultivation and production techniques, as well as the importance of managing the vast amount of pests and diseases affecting these five major cereal crops. 
Achieving sustainable production of milk
This three-volume collection reviews research on the production of one of the world's most important agricultural food products: milk. The collection discusses milk composition and the range of products that can be produced, whilst also reviewing current research in genetics and breeding of dairy cattle. Safety, quality and sustainability issues, and the importance of dairy herd management and welfare are also addressed. 
Fruit, vegetable and nuts collection
This seven-volume collection reviews current research trends in fruits, vegetables and nuts. It includes tomatoes, apples, bananas and mangoes, as well as temperate zone tree fruits and berries and tree nuts. Areas such as advances in genetics and breeding these crops are reviewed as well as ways in improving cultivation techniques to make the production of these crops more sustainable.  

Burleigh Dodds Science Publishing are dedicated to delivering knowledge for the global scientific community. 

Through continuous customer research, engagement with customers and authors alike, coupled with our reputation for innovation, Burleigh Dodds continues to grow and develop new publications in agricultural science to play our part in climate-smart agriculture. All our titles are available in print and digital formats as well as our innovative e-chapters via our online Bookshop. Contact us to learn more about building your collection. 
To keep up to date with the release of new titles and business announcements, register for our weekly video newsletters. 


Burleigh Dodds Chapters Online
We're delighted to announce the launch of the new and enhanced Burleigh Dodds Chapters Online website. 
Now offering over 1000 chapters and over 100 thematic and product chapter collections this is an essential resource for researchers. 
Visit our new website to find out more about this innovative new service, 
burleigh, dodds, agriculture, sustainable, livestock, dairy
Oregano oil claimed to reduce antimicrobial resistance in cattle 
Researchers at the University of Reading, UK have made the claim that oregano oil can reduce the rate of antimicrobial resistance in cattle. 
Visit Dairy Global for the full article. 
Advances in crop modelling for a sustainable agriculture
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings