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LATEST NEWS 

It's been an exciting year for us at Burleigh Dodds, but we have no intention of slowing down in these last few months! 
 
Find out more from Rob about what you can expect from us for the rest of the year. 
 
Researchers use genomics to accelerate wheat variety development 
A team of breeders and geneticists at Kansas State University and the International Maize and Wheat Improvement Center, or CIMMYT, has come up with a new approach to determine if new varieties of bread wheat will have what it takes to make better bread. 
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