Working with Burleigh Dodds Science Publishing 

At Burleigh Dodds we want our editors and authors to find the experience of working with us a rewarding as possible. With this in mind we provide extensive support throughout the writing and peer review process by taking on the administrative burden on your behalf, but don't take our word for it....! 
"As an editor, I received excellent support from the publishers at each stage in the process, from agreeing the initial contents to effective project management of the chapters through to publication. I enjoyed working on the book and would welcome the opportunity to work with the publishers again." Professor Steven Ricke, University of Arkansas, USA; Editor of Achieving sustainable production of poultry meat Volume 1: Quality 
"Congratulations on the publication of the book! It has been a pleasure contributing to it and working with Burleigh Dodds Science Publishing. You have been very professional, kind and helpful throughout the whole editorial process." Dr Agustin Zsogon, University Federale de Vicosa, Brazil; author in: Achieving sustainable cultivation of tomatoes 
"The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop." Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1 
In addition, you will find a suite of information resources below to view or download which will enable us and you to create the best possible contribution to agricultural science research and allow us to disseminate your contribution as widely as possible. 
For further information view our Authors page by clicking here. 
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