LIBRARY SUPPORT 
LIBRARY SUPPORT 
LIBRARY SUPPORT 
Burleigh Dodds Science Publishing is a new independent publisher and its work will help librarians to support academics, researchers and professionals in agricultural science address the pressing issue of how to feed a growing population in the face of climate change and increasing competition for land, water and other resources. 
 
By adding our highly curated, premium content to your agricultural science collection, you will help the communities you serve identify key issues and trends and find their way more quickly to the research that is most useful to them, allowing them to plan their own research programmes and link up to other research centres to collaborate more effectively. 
 
Based on extensive research, our publishing programme specifically targets the challenge of climate-smart agriculture. We have and continue to build a state of the art database of review chapters, each written by a leading international experts, drawn from academia, research and industry, which systematically covers both the major crops and livestock products and, at the same time, each step in the value chain for their production, from breeding through to harvest. 
 
Using the latest technology to manage this wealth of material, we have rapidly built up a major publishing programme which is available in a range of formats to suit our customers, whether books or individual chapters, or in print and digital formats. In these ways we are using 'smart-publishing' to help acheive 'climate-smart' agriculture. 
 
We work closely with all the major library suppliers, including Ingram, Baker & Taylor, YBP as well as electronic providers such as ProQuest, EBSCO and Taylor & Francis to ensure real time access to our full range of publications. Our metadata can also be found on discovery services such as AGRIS, etc. Follow these links to download a full list of published and forthcoming titles which we will continue to update and add new books to. 
 
Below is a series of resources which we hope you find useful. All books can be found at our online Bookshop and to find out what others are saying about them in our book review section. 
To keep up to date with the release of new titles and business announcements, register for our weekly video newsletters. Previous editions can be found here 
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RESOURCES 

Missing any books from your collection? 
 
Download a list of published titles here 
 
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Make sure you don't miss a new title!  
 
Download a list of forthcomng titles here 
 
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Want to see the full range of agricultural science titles from Burleigh Dodds? 
 
Download a PDF of our latest catalogue 
 
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USEFUL CONTACTS 

potatoes, potato cultivation, burleigh dodds science publishing
Sales Office Contact - UK, Europe & Rest of World 
info@bdspublishing.com 
+44 1223 839365 
 
Distributor: NBN International 
orders@nbninternational.com 
+44 1752 202301 
Sales Office Contact - US and Canada 
Caslon Business Development Inc. 
1515 Market Street, Suite 1200 
Philadelphia, PA 19102, USA 
kim@caslonconsulting.com 
+1 215-928-9112 
 
Distributor: Ingram Publisher Services 
Sales Office Contacts - E-books 
 
UK, Europe & Rest of World 
Angelie Torne: Sales Director, eBooks Angelie.Torne@tandf.co.uk 
 
US & Canada 
Evelyn Elias: Director, Library Sales, Books Evelyn.Elias@taylorandfrancis.com 
 
Distributor: Taylor & Francis 
Download a contact list of our global reps, agents and distributors 
 
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LATEST NEWS 
 
This week we bring you news that the first published volume in our pig meat collection is in stock. 
 
Volume 1: Safety, quality and sustainability and Volume 3: Animal health and welfare will publish in Februay and January 2018 respectively. 
 
To find out more about these new titles visit the online bookshop, download the new title information sheet or watch Francis' video introduction to Volume 2. 
FEATURE 
The agricultural science research community has access to an ever increasing range of material to help their research but it's the sheer volume of information that is now proving to be a problem, according to a recent report from the OUP. 
 
However, help is at hand and our books can offer a solution. 
 
With each chapter providing an overview of the key research in a topic by an acknowledged expert in the fields, our books provide a broader map of the subject as a whole. This allows researchers to go direct to the research most important to them. 
 
Watch Francis' video to learn more about how our books can improve and enhance the research experience. 
BOOK REVIEWS 
"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a “must read”!! 
Meat Science 
"The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop." Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1 
For more reviews click here
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