How can we make the dairy industry more resilient in the face of mounting challenges?
Like most industries around the globe, the dairy industry has been impacted by the spread of Coronavirus (COVID-19), with many workers facing redundancies or extended periods of time with no work. A new project is seeking to improve the resilience of the dairy sector.
Funded by EIT Food, the project - named Smart-ET - aims to develop working digital tools that will allow farmers, producers and sellers to react more effectively to fluctuations in demand as experienced during the pandemic.
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