Co-Founders Rob Burleigh and Francis Dodds share their knowledge and insights into agricultural science, publishing and the latest news at Burleigh Dodds
Burleigh Dodds Crops Round Up
25 May 2023
World-Renowned Expert Agrees to Edit Second Edition of 2018 Book on Precision Agriculture
We're delighted to announce that Dr John Stafford has agreed to edit a new edition of his highly-successful book: Precision agriculture for sustainability, published by Burleigh Dodds Science in 2018.
Formerly a scientist at the internationally-renowned Silsoe Research Institute, Dr Stafford is well known as a leader in precision agriculture technologies.
This is the first book in the Burleigh Dodds series in Agricultural Science to have a second edition.
Discover the First Edition of Precision Agriculture for Sustainability!
Edited by
Dr John Stafford, Silsoe Solutions, UK
About the Book
By using resources more efficiently, precision agriculture can make farming more productive and sustainable.
This collection reviews current research on key technologies in precision agriculture and its applications. Chapters summarise developments in monitoring techniques, including proximal crop and soil sensors and remote sensing technologies.
Cargill Increases Their Commitment to Regenerative Agriculture
Cargill – one of the largest food corporations in the United States – has announced that its award-winning Regenerative Agriculture program is to be expanded into Europe.
The program – trademarked as Cargill RegenConnect – is a voluntary, market-based system which enables farmers and growers to optimise soil health and decarbonise the agricultural supply chain.
Farmers who are enrolled in the program:
• Can select which regenerative agricultural practices are best suited to their farm's growing conditions
• Have access to technical support and resources
• Can connect with companies worldwide who are also supporting Regenerative Agriculture
The program has undergone two years of successful trials in 15 states across North America and has been positively received by farmers and growers across the US. This new expansion will see farmers in Germany, Poland, Romania and France financially compensated for their decision to adopt more sustainable farming practices.
Browse Our Selection of Books on Regenerative Agricultural Practices!
Our Collection is Live on ScienceOpen!
A couple of weeks ago, we notified you that we would be joining ScienceOpen to improve the visibility of our content across the global research community.
We're excited to now share that the Burleigh Dodds Science Publishing page is live on ScienceOpen!
If you're already a member of ScienceOpen, please do give our page a follow! If you're not a member, you can sign up here.
News
New research showcases the benefits of circular agriculture
An international team of researchers, with representatives from Tadulako University, Indonesia and the University of Göttingen, Germany, has published the findings from their latest study which looked to explore the potential benefits of adding oil palm biomass back to the soil. Key findings from the study suggest that the addition of oil palm biomass – such as pruned palm fronds and empty fruit bunches – contributed to a boost in soil health. In their report, the researchers cited that the high levels of silicon found in oil palm fronds could be responsible for this improvement, with further suggestions that a hectare of oil palm fronds could produce an additional 131 kilogrammes of silicon each year. [Read more here].
Are moths better pollinators than bees?
It's been estimated that around 75% of all plants require some level of animal pollination, and bees are without a doubt one of the most important pollinator species. However, in light of the global decline of pollinators, a team of researchers from the University of Sussex, UK has dedicated a new study to exploring the integral work undertaken by a perhaps lesser-known pollinator species – the moth. The researchers monitored the number of insect visits to bramble flowers across ten sites in the region throughout July 2021. Whilst species of moths made fewer visits in comparison to other pollinating insects, the researchers determined that the pollination process they delivered was much quicker. [Read more here].
Using genes to identify infection in tomatoes
Tobacco Mosaic Virus (TMV) and Cucumber Mosaic Virus (CMV) are just two of the major diseases affecting tomato production worldwide. A team of researchers from the Arid Lands Cultivation Research Institute, Egypt and Alexandria University, Egypt has recorded how particular genes (PR genes) are expressed when the fruit has been infected with TMV and CMV. Using a method called RT-qPCR, the researchers were able to ascertain that both viruses were identifiable in the plant six days on from initial infection and that levels of the virus continued to rise until they peaked at 15 days. [Read more here].
Major brewing company seek out sustainably-farmed barley
In a new article published by Farmers Weekly, a farmer from East Sussex has highlighted his involvement in Carlsberg's new regenerative farming contract which was launched earlier this year. Carlsberg is one of the world's most notable brewing companies, however it's also a great advocate for the regenerative agriculture movement. For example, farmers growing the Null-Lux variety of barley can receive a significant financial incentive should they also meet Carlsberg's own regenerative agriculture standards, such as the use of a minimum of three species of cover crops, including one legume.
Our Most Recent Publication
Edited by
Professor Sanford D. Eigenbrode, University of Idaho, USA and Dr Arash Rashed, Virgina Tech, USA
Key Features
• Addresses the wealth of research on understanding, managing and monitoring major insect pests affecting cereal crops
• Considers emerging issues facing cereal production, including the arrival of invasive species as a result of climate change
• Explores key advances in understanding plant-insect interactions in infestations of wheat and other cereals
Open Access
Are you currently writing a chapter for any of our forthcoming publications, or would like to submit a chapter for consideration? If yes, are you interested in the possibility of publishing it as Open Access (OA)?
Contact Us to discuss the options available.
Title Insights
Burleigh Dodds Livestock Round Up
25 May 2023
Optimising Dairy and Beef Production Using Artificial Intelligence and Machine Vision
With the global population expected to reach nine billion by 2050 and worldwide demand for meat increasing, there is an urgent need to increase food production and optimise the agri-food supply chain.
However, with the livestock sector already facing severe criticism for its environmental impact and subsequent contribution to climate change, key stakeholders must develop and implement more sustainable farming practices which have a reduced impact on the environment, whilst ensuring that production levels are maintained or enhanced.
A new article has explored the emergence of technology, machine vision and Artificial Intelligence (AI) as a possible means for doing this.
As mentioned in the article, the rising demand for meat products puts livestock farmers around the world under pressure to ensure that the demand is met, without compromising sustainability or the health and welfare of the animals.
The article discusses the current influence of AI and machine vision on the dairy and beef sectors, as well as a helpful overview of what technologies already exist, such as:
• Activity pattern recognition through artificial intelligence and modelling
• Temperature recognition through machine learning and integrated sensors
• Application of machine learning to model and predict the onset of calving in cattle
• Use of sensor technology and AI to aid early detection of labour in cattle
New Book Explores Recent Advances in Precision Livestock Farming
Edited by
Professor Daniel Berckmans, Katholieke University of Leuven, Belgium
Key Features
• Provides a comprehensive review of the recent developments in precision livestock technologies, from wearable sensors, to thermal imaging techniques
• Covers the latest research on the application of precision livestock technologies in monitoring livestock health
• Highlights the potential of precision livestock technologies to reduce the environmental impact of livestock production
IRRS 2023 Begins This Week!
The 11th International Ruminant Reproduction Symposium (IRRS) is scheduled to take place on Sunday 28th May - Thursday 1st June in Galway, Ireland.
We're delighted to be a Media Partner for the event that features sessions on:
• Follicular development
• Oocyte maturation, ovulation and fertilisation
• Embryo and uterine biology for pregnancy establishment
• Placental and foetal development
• Genetics and ruminant production
• Neuroendocrinology and puberty
Registration for the event is now closed, however we'd love to hear from any of our subscribers who are attending IRRS 2023!
Our Latest Publication!
Edited by
Professor Alexander N. Hristov, The Pennsylvania State University, USA
About the Book
The book provides a comprehensive review of the wealth of research on recent advances in understanding and improving dairy cattle nutrition to reduce the carbon footprint of the dairy sector.
It also explores the role of nutritional requirements in optimising gut function and overall animal health, as well as its influence on milk yield and quality.
News
Researchers assess viability of using garlic to tackle coccidiosis
Coccidiosis is an economically-damaging intestinal disease affecting most species of livestock, including cattle, sheep, pigs and poultry. Animals suffering from coccidiosis are more prone to reduced growth performance levels and increased mortality rates. As a result, researchers are seeking for more effective prevention and treatment options for the disease. A team of researchers from the University of Lome, Togo and Kwame Nkrumah University of Science and Technology, Ghana have assessed the viability of supplementing the diets of broilers with garlic. Previous research has highlighted the anti-inflammatory and antioxidant properties of garlic's bioactive compounds.
New strategies to reduce aggressive behaviour in pigs
A team of researchers from Teagasc and University College Dublin, Ireland have focussed the attention of a new study on monitoring the behaviour of pigs housed in intensive indoor pig production systems. Instances of aggressive behaviour – such as biting – is common in intensive production systems and can be influenced by a number of factors including genetics, gender, age, health, environment and temperature. In this new study, researchers implemented double-spaced feeder pens to assess whether the change had any impact on the occurrence of aggressive behaviour. Key findings from the study highlight that the introduction of these pens resulted in fewer instances of fighting, head knocking and body biting. [Read more here].
Utilising feed to reduce emissions in livestock production
In recent years, the livestock sector has faced increasing pressure to reduce its environmental impact and consequent contribution to climate change. Several mitigation strategies and technologies have been developed as a result and a new article by All About Feed explores the utilisation of feed to lower emissions. The article focusses on reducing emissions primarily in poultry and pig production, citing recent developments in the use of fulvic acid to reduce ammonia emissions in broilers, the combined use of probiotics and insect meal on pig health, as well as the use of rubber seed oil to improve the performance levels of immune-challenged laying hens. [Read more here].
USDA confirm case of BSE in beef cow in South Carolina
The United States Department of Agriculture (USDA) has confirmed an atypical case of Bovine Spongiform Encephalopathy (BSE) in a beef cow in South Carolina. BSE – more commonly known as mad cow disease – is a neurological disease which causes the progressive degeneration of the nervous system. The infected cow was identified as a result of a routine surveillance check – performed by the USDA's Animal and Plant Health Inspection Service – carried out on cows recognised as being unsuitable for slaughter. Representatives from the USDA have since confirmed that the identification of BSE poses no immediate risk to the food supply chain. [Read more here].
Coming Soon..
Edited by
Dr Nick French
About the Book
The book addresses the key stages and factors in embryo development in poultry to optimise hatchability and chick health. The book reviews the role of parental and environmental factors on embryo development and skeletal growth.
The book also reviews the effects of incubation on chick health and development, including factors such as temperature, light exposure and humidity, as well as best practice in managing the hatching stage.
Open Access
Are you currently writing a chapter for any of our forthcoming publications, or would like to submit a chapter for consideration? If yes, are you interested in the possibility of publishing it as Open Access (OA)?
Contact Us to discuss the options available.
Title Insights
Burleigh Dodds Crops Round Up
2 May 2023
New Book Considers the Importance of Understanding Insect Pests Affecting Cereals
Edited by
Professor Sanford D. Eigenbrode, University of Idaho, USA and Dr Arash Rashed, Virgina Tech, USA
About the Book
With growing concerns surrounding the impact of climate change on both native and invasive pest invasions, more research is required to understand the major insect pests of cereals, including how best to control and monitor them.
This book provides a comprehensive review of the wealth of research that addresses this challenge. This collection discusses the most recent developments in fundamental and applied research on major pests and shows how better understanding of these pests can be used to improve integrated pest management strategies.
What Others Are Saying...
“Wheat provides about 20% of the calories consumed by humans and must continue to do so as the world’s population approaches nine billion in the coming decades. Wheat production faces numerous challenges, not the least of which is damage from insect pests. The editors of Advances in understanding insect pests affecting wheat and other cereals contribute significantly to our ability to mitigate these problems by assembling an outstanding international team of entomologists to update and synthesize knowledge of the biology and sustainable management of the key insect pests of world wheat production.”
(Frank B. Peairs, Emeritus Professor of Entomology, Colorado State University, USA)
Tackling Fusarium Head Blight in Winter Barley Crops
Fusarium head blight (FHB) – also known as scab – is a devastating fungal disease affecting wheat and barley, as well as several other small cereal grain crops and corn.
FHB discolours the heads of cereal crops and contaminates the grain with deoxynivalenol (DON) – an extremely harmful mycotoxin which poses a significant threat to animal and human health.
As reported by the Crop Protection Network, FHB outbreaks can result in yield losses of over 50%, particularly if the growing conditions favour the disease. For growers of malted barley, FHB outbreaks can be extremely detrimental as its occurrence can make the barley kernels unusable for beer production.
A new four-year study completed by researchers from the United States Department of Agriculture's Agricultural Research Service and the University of Minnesota, USA has assessed the effectiveness of three different fungicides which can be applied to crops to reduce and/or kill the growth of fungi.
Authoritative Text Reviews Best Practices for Tackling Major Fungal Diseases of Cereals
Edited by
Professor Richard Oliver, Curtin University, Australia
Key Features
• Reviews key recent research on the main fungal diseases, their modes of infection and potential strategies for dealing with them
• Summarises the range of techniques for breeding more resistant varieties
• Assesses ways to manage fungicide resistance and the range of methods in developing integrated disease management of cereals
Award-Winning Researcher Agrees to Edit New Book on Soil Contaminants
We're delighted to announce that Laureate Professor Ravi Naidu has agreed to edit our forthcoming collection: ‘Contaminants in agricultural soils: Challenges and solutions’.
Dr Naidu is Professor in the College of Engineering Science and Environment and Founding Director of the Global Centre for Environmental Remediation (GCER) at the University of Newcastle, Australia. He is also Chief Executive Officer, Managing Director and Chief Scientist of the Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (crcCARE).
News
Using sensors to optimise the efficiency of nitrogen use
A team of researchers from the University of Nebraska-Lincoln, USA has published the findings from a recently completed four-year study which focussed on using sensor-based fertigation management systems to increase the efficiency and profitability of nitrogen use. Drones equipped with multispectral imagery software were used to monitor crops and provided the researchers with weekly updates on the health of the crops. Another piece of software – N-Time – then analysed these results and fed data through to irrigation systems to enable them to administer custom levels of liquid fertiliser to crops in different areas with differing nutritional needs. [Read more here].
Irish horticulture farmers asked to partake in IPM survey
Teagasc – the Republic of Ireland's Agriculture and Food Development Authority – have recently launched a new survey which has been developed to help ascertain the popularity of integrated pest management (IPM) programmes in the country. Researchers involved in the creation and management of the survey are interested in identifying the technical IPM practices implemented by fresh produce growers in Ireland, as well as those growing potatoes. The project – titled AgSustain – is modelled on a previous project conducted by researchers at Teagasc which focussed on investigating the use of IPM programmes in Irish-grown arable crops. [Read more here].
Best practices for tackling Septoria tritici in winter wheat
Septoria tritici is one of the most economically-damaging foliar diseases of winter wheat in the UK, with suggestions that outbreaks of the disease can result in up to 50% yield losses. In light of its continued decimation of the UK's winter wheat crop, a new article has explored the best management practices farmers can implement to prevent its spread and limit its damage. Despite their effectiveness at treating affected crops, farmers are suggested to trial other cultural control methods before committing to using fungicides. This is primarily as a result of the agricultural sector needing to improve its sustainability and reduce its environmental impact. [Read more here].
New robot designed to solve challenges faced in vertical farms
In recent years, indoor and vertical farming has skyrocketed in popularity, with more and more growers around the world investing in a more sustainable production system which also has a reduced environmental impact when compared to more conventional agricultural systems. However, vertical farming comes with its challenges, such as the cost of investment in technology, as well as the functionality of this technology in environments with consistently high levels of humidity. Seasony – a Denmark-based robotics outfit – has developed a new robot they suggest can overcome these challenges. [Read more here].
New Open Access Chapter Published!
Chapter Title
Quantifying captures from insect pest trap networks
Chapter Description
In this chapter a high-level overview of the goals of trap networks, some examples and details for tephritid fruit flies, and then a detailed description of the TrapGrid model are given.
Brief descriptions of other modeling approaches to these questions, some of which have seen application outside of research, are discussed followed by ideas for the application of TrapGrid.
Open Access
Are you currently writing a chapter for any of our forthcoming publications, or would like to submit a chapter for consideration? If yes, are you interested in the possibility of publishing it as Open Access (OA)?
Contact Us to discuss the options available.
Title Insights
Burleigh Dodds Livestock Round Up
18 May 2023
European Food Safety Authority Publishes New Infographic on Dairy Cattle Welfare
The welfare of farmed animals, including dairy cattle, continues to be an increasing concern for consumers and regulatory agencies around the world.
As a result of this, the European Food Safety Authority (EFSA) has published an updated infographic which includes information and scientific advice on how dairy farmers can optimise the welfare of their herds.
This most recent infographic by the EFSA highlights how cow comfortability can be optimised as a means of improving welfare. For example, the EFSA states that:
• Each cow should have their own cubicle in their designated housing unit
• Farmers should provide each cow with a minimum area of 9m² space which allows them to move around freely and lie down comfortably
• Suitable and sufficient bedding material is provided to ensure cow comfortability when resting/sleeping
The implementation of good welfare practices on farms is required to ensure a healthy and safe food supply chain.
Key Text Explores Using Behaviour as an Indicator of Welfare in Dairy Cattle
Edited by
Professor Marcia Endres, University of Minnesota, USA
About the Book
This book explores the science behind our understanding of dairy cow behaviour, such as cognition, learning pain and stress, as well as ways to improve their welfare different stages of production including housing, transport and slaughter.
The book also features authoritative assessments by leading experts on developments in monitoring and certification.
Leading Poultry Nutrition Symposium Less Than Six Weeks Away!
We're delighted to be a Media Partner for the upcoming 23rd European Symposium on Poultry Nutrition (ESPN) which is scheduled to take place from 21st - 24th June 2023 in Rimini, Italy.
About the Conference
ESPN 2023 is the most significant forum for the exchange of information in the field of poultry nutrition across Europe and it is considered to be one of the most influential gatherings of its kind in the world.
The symposium provides attendees with a unique opportunity to discuss scientific and technical achievements in poultry nutrition with leading experts in the field from both academia and industry.
Discover our authoritative reference on poultry nutrition and breeding!
Key Features
• Reviews advances in poultry genetics and their application in marker assisted breeding;
• Summarises recent research on poultry digestion and nutritional requirements;
• Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
News
SRUC researchers tackling methane emissions from sheep
A team of researchers from Scotland's Rural College (SRUC), UK are in the early stages of testing a new piece of equipment they claim can be used to tackle methane emissions from sheep. The researchers will be using portable accumulation chambers to analyse methane concentrations from sheep to identify the genetics and feed types which produce the highest levels of emissions. A great amount of attention has been placed upon mitigating the methane emissions produced during dairy cattle production, however less attention has been placed on sheep production, despite over 1.2 billion sheep worldwide contributing an estimated seven million tonnes of methane into the atmosphere each year. [Read more here].
Mitigating the effects of heat stress on poultry production
It's been suggested that by 2100, the average global temperature will have increased by a minimum of 2°C as a result of climate change and global warming. Heat stress is already a significant concern for the global poultry industry as it impacts growth performance, reduces body weight gain and carcass yield and also increases the rate of mortality. Heat stress is also considered to be a major welfare concern that costs the US poultry industry up to $165 million each year. A new article has explored the different effects of heat stress on broilers and laying hens, whilst also highlighting the best practices implementable to prevent the occurrence of heat stress in flocks. [Read more here].
Boosting milk production in dairy using new probiotic
Probiotics are suggested to positively impact the immune systems of animals, thus reducing the need for antibiotics – something that is urgently required by the livestock sector. A team of researchers from the University of Alberta, Canada has recently published the findings from a ten-year study which monitored the effects of administering the probiotic ProPreg to dairy cows from the University of Alberta's Dairy Research and Technology Centre, as well as four other commercial farms across the region. Cows that were given the probiotic produced an additional four to six litres of milk per day and their calves recorded higher weights and stronger immunity.
Researchers seek alternative for antibiotics in pig production
As a result of the excessive use of antibiotics in the livestock sector, antimicrobial resistance (AMR) is now a major concern for the industry. In a 2017 report, the World Bank suggested that by 2050, global livestock production will fall by 3-8% each year as a result of AMR. With this in mind, researchers around the world are seeking more sustainable alternatives to antibiotics and a new article has explored the use of functional oligosaccharides as a potential substitute in swine nutrition. The article reviews the benefits of several examples of functional oligosaccharides, such as xylo-oligosaccharides, as well as where they can be sourced from. [Read more here].
In Case You Missed It...
Edited by
Professor Alexander N. Hristov, The Pennsylvania State University, USA
About the Book
This book provides a comprehensive review of the wealth of research on recent advances in understanding and improving dairy cattle nutrition to reduce the carbon footprint of the dairy sector.
This collection explores the role of nutritional requirements in optimising gut function and overall animal health, as well as its influence on milk yield and quality.
Open Access
Are you currently writing a chapter for any of our forthcoming publications, or would like to submit a chapter for consideration? If yes, are you interested in the possibility of publishing it as Open Access (OA)?
Contact Us to discuss the options available.
Title Insights
Burleigh Dodds Crops Round Up
11 May 2023
Internationally-Renowned Researcher Agrees to Edit New Book on Agroecology
We're delighted to announce that Professor Laurie Drinkwater has agreed to edit our forthcoming collection: ‘The science and practice of agroecology: Pathway to sustainable food systems'.
Dr Laurie Drinkwater is a Professor in the School of Integrative Plant Science at Cornell University, USA. Professor Drinkwater is internationally renowned for her research on soil nutrient cycling processes in agroecosystems.
Rodale Institute to Lead New Programme to Promote Climate-Smart Farming Practices
Back in September 2022, the Rodale Institute was awarded $25 million in funding to support the development of climate-smart practices. Less than eight months later, the Rodale Institute has announced a new project that's utilising this funding.
'Quantifying the Potential to Reduce Greenhouse Gas Emissions and Increase Carbon Sequestration by Growing and Marketing Climate-Smart Commodities in the Southern Piedmont' is a collaborative project which sees scientists at the Rodale Institute collaborate with researchers working at universities, as well as farming NGOs and consulting firms.
The researchers' primary aim is to promote the adoption of climate-smart farming practices to vegetable farmers in the Southern Piedmont region and to also expand existing markets for the sale of climate-smart commodities.
The farmers who are chosen to take part in the project will be instructed to add cover crops to their vegetable rotations, of which the researchers will monitor:
• Greenhouse gas emissions
• Soil health benefits
• Social barriers to the adoption of using cover crops vs not using crops on their fields
Key Reference Considers the Need to Better Understand Soil Carbon Sequestration
Edited by
Dr Cornelia Rumpel, CNRS, Sorbonne University, Institute of Ecology and Environmental Sciences Paris, France
About the Book
The book reviews the wealth of research on important aspects of soil carbon sequestration, including its potential in mitigating and adapting to climate change and improving global food security.
It also explores our understanding of carbon sequestration in soils, detailing the mechanisms and abiotic factors that can affect the process, as well as the socioeconomic, legal and policy issues that can arise as a result of this use.
Open Access
Are you currently writing a chapter for any of our forthcoming publications, or would like to submit a chapter for consideration? If yes, are you interested in the possibility of publishing it as Open Access (OA)?
Contact Us to discuss the options available.
News
Cross-disciplinary team of researchers tackle soil health
A cross-disciplinary team of researchers from Washington State University, USA, including engineers and crop scientists, are working together to develop new tools which can be utilised to improve soil health. The researchers are monitoring and analysing the electric signals which 'bounce' between plants and microbes in the soil in hopes of being equipped to provide farmers with the measures and support required to optimise the health of their soils. The project will see researchers send electrodes into wheat fields across the state of Washington, as well as into soil-filled containers in a state lab. [Read more here].
New varieties of strawberries resistant to Fusarium wilt released
Around 88% of the strawberries produced in the United States are grown in California. However, an estimated 55-59% of cultivars planted in California since 2014 are not resistant to Fusarium wilt – a devastating soil-borne fungal disease that is considered to be one of the most common causes for crop decimation in the region. However, a team of researchers from the University of California-Davis, USA has announced the release of five new varieties of strawberry which they claim are resistant to Fusarium wilt. In addition, these new varieties are also suggested to have an improved fruit quality and increased yield. [Read more here].
Purdue University receives grant to support new AI Institute
Earlier this week, it was announced that Purdue University, USA is the newest member of the AI Institute for Climate-Land, Interactions, Mitigation, Adaptation, Tradeoffs and Economy (AI-CLIMATE). The AI-CLIMATE Institute is one of seven new AI Institutes which are being developed using funding awarded by the National Science Foundation and the United States Department of Agriculture's National Institute of Food and Agriculture. Researchers at Purdue University have been awarded a five-year $500,000 grant to improve the accuracy and reduce the cost of accounting for carbon and greenhouse gasses on farms and in forests. [Read more here].
Fungal diseases continue to threaten global food security
It's previously been estimated that growers worldwide lose anywhere from 10% to 23% of their crops each year as a result of fungal infections. Additional reports have suggested that a further 10-20% is also lost postharvest. A new article by researchers at the Christian-Albrechts University of Kiel, Germany and the University of Exeter, UK has explored the growing concern that as global warming worsens, the rate and occurrence of fungal infections will rise drastically. The researchers cite the recent reporting of wheat stem rust infections in wheat crops in England and Ireland as evidence for this – wheat stem rust is typically identified in crops grown in the tropics. [Read more here].
New AG International Academy Training Courses
We're delighted to be supporting New Ag International Academy's range of online training courses taking place throughout the year that explore the sustainable and commercial future of agriculture.
The first course we'd like to highlight is an Introduction to Agrochemical Formulation Strategies which is set to take place from 16-18th May 2023.
What will you gain from the course?
On this 3-day course, you will gain a comprehensive understanding of agrochemical formulation types, regulatory landscape and development processes guided by your expert course leaders, Dr. Jim Bullock and Dr. David Calvert.
You will have access to a comprehensive set of assets to support your learning such as video content, quizzes and case studies.
Coming Soon...
Edited by
Professor Sanford D. Eigenbrode, University of Idaho, USA and Dr Arash Rashed, Virginia Tech, USA
About the Book
With growing concerns surrounding the impact of climate change on both native and invasive pest invasions, more research is required to understand the major insect pests of cereals, including how best to control and monitor them.
This book provides a comprehensive review of the wealth of research that addresses this challenge and discusses the most recent developments in fundamental and applied research on major pests and shows how better understanding of these pests can be used to improve integrated pest management strategies.
Title Insights
Burleigh Dodds Livestock Round Up
11 May 2023
Co-op Members Call on Supermarket to Adopt the Better Chicken Commitment
It's been suggested that around only 2% of the broilers reared on Co-op farms are reared in line with higher welfare standards.
A new member-led motion pushing for improvements in chicken welfare is set to be proposed at Co-op's annual general meeting later this month. The motion has already been signed by 400 members and urges Co-op to adopt the Better Chicken Commitment – a leading set of welfare standards developed to improve broiler welfare and quality of life.
By signing the Better Chicken Commitment, retailers and food manufacturers alike pledge to replace fast-growing breeds of broilers which are prone to developing severe health conditions, with healthier, slower-growing birds that can thrive in enriched environments.
An estimated 350 businesses across the UK – including food retailers and restaurants – have signed the Better Chicken Commitment, such as Waitrose and KFC.
Co-op members have until 15th May to vote on the motion.
Authoritative Reference Considers Best Practices for Improving the Welfare of Chickens
Edited by
Professor Christine Nicol, Royal Veterinary College – University of London. UK
Key Features
• Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviour
• Coverage of latest wearable, video and acoustic technologies to monitor chicken welfare
• Comprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter
Open Access
Are you currently writing a chapter for any of our forthcoming publications, or would like to submit a chapter for consideration? If yes, are you interested in the possibility of publishing it as Open Access (OA)?
Contact Us to discuss the options available.
News
Using bamboo fibre to improve sow and piglet gut health
A team of researchers from Zhejiang University, China has recently published the findings from a research study which looked to assess the impact of including fermented bamboo fibre in the diets of sows and piglets. The researchers supplemented the diets of 60 sows with either of the following percentages of fermented bamboo: 0%, 1.25%, 2.5% and 4%. After supplementation, the researchers assessed the impact on several performance indicators, such as sow backfat thickness, constipation rate, reproductive performance, daily feed intake and growth performance. The researchers determined that supplementing diets with 4% fermented bamboo fibre had the most effective results on gut health and overall animal performance. [Read more here].
Researchers use gene editing to produce a calf resistant to BVDV
A team of researchers, including representatives from the United States Department of Agriculture's Agricultural Research Service and the University of Nebraska-Lincoln, USA have collaborated to produce the first calf resistant to bovine viral diarrhoea virus (BVDV). BVDV is considered to be one of the most economically-damaging viruses affecting cattle worldwide and can result in the development of further respiratory and intestinal diseases. The researchers used gene editing technology to modify the main cellular receptor (CD46) and the surrounding area to block any attempts of infection. The modification restricted the ability of the virus to bind to the CD46 receptor, whilst also ensuring that all bovine functions remained working sufficiently.
Tackling coccidiosis in poultry production more sustainably
A new article has explored the use of natural phytogenics, such as oregano essential oil (OEO), to optimise the gut health of poultry suffering from coccidiosis infection. A UK-based feed additive manufacturer – Anpario – have experimented with the use of OEO in their new Orego-Stim range of products which have since been trialled by a team of researchers in the US. The researchers primary aim was to determine the effects of supplementing the diets of coccidiosis-infected birds with Orego-Stim products. The findings reveal that the birds who had their diets supplemented with Orego-Stim had increased body weight gain and reduced levels of mortality. [Read more here].
Exploring the benefits of precision livestock farming
In recent years, the growing influence of technology on the agricultural sector has increased drastically, with more and more farmers around the world opting to invest in technologies as a means of increasing and/or optimising production. Precision livestock farming techniques, such as sensors and cameras, are used to monitor the health, welfare and behaviour of livestock in real-time. A team of researchers from the University of Milan, Italy have developed an indicator that can be used in dairy farming to determine and record the indirect benefits of precision livestock farming technologies, such as a reduction in the farm's carbon footprint and improvement to worker welfare. [Read more here].
Review Round-Up
We're pleased to share with you an excerpt from a recent review of our book Understanding the behaviour and improving the welfare of pigs which has been published in Applied Animal Behaviour Science.
“The book has excellent chapters that are actually too good to ‘just’ be book chapters. The quality of some chapters far bypasses some of the existing peer-reviewed literature reviews that are accessible online. I therefore encourage researchers to cite the book chapters and to use them as a reference work for research ideas and as guidance to improve research practices.” (Dr Irene Camerlink, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland)
Discover More About the Book...
Edited by
Emerita Professor Sandra Edwards, Newcastle University, UK
About the Book
This collection reviews genetic and developmental factors affecting pig behaviour and current welfare issues at different production stages, as well as specific issues such as tail biting and castration.
The book concludes with an assessment of ways to measure welfare, including techniques to monitor pig behaviour.
Title Insights
Burleigh Dodds Crops Round Up
4 May 2023
New International Farming Initiative Announced to Protect Sorghum Yields
Earlier this week, a new international farming initiative focussed on safeguarding sorghum yields in Mali was announced.
The initiative – titled 'StratAdapt-Mali' – is a joint venture between:
• Flemish Institute for Technological Research (VITO)
• Flanders Research Institute for Agriculture, Fisheries and Food
• Mali Institut d'Economie Rurale
• Agene Nationale de la Meteorologie
• International Crops Research Institute for the Semi-Arid Tropics
Sorghum is recognised as a staple crop in Mali, with large majorities of the population relying on it both as a source of food, as well as a source of income.
In addition, the project aims to provide support to rural farming communities, as well as training and access to new technologies developed to mitigate the effects of climate change.
The project will utilise CLIMTAG – a web-based tool developed by researchers at VITO – to collect climate data and convert it into usable information that can be analysed.
Discover our Authoritative Two-Volume Collection on Sustainable Sorghum Cultivation
Food Security Asia Congress 2023
We're delighted to be a Media Partner for Food Security Asia Congress which is scheduled to take place from 23-24th May 2023, Jakarta, Indonesia.
The Congress will split into two different meetings:
• The International Livestock, Poultry, Animal Health & Feed Meet
• Plant Genomics Microbiome & Agritech 4.0
Who should attend?
• Thought leaders in animal husbandry, nutrition and agrifood
• Life science solution providers
• Researchers working in academia and industry
• Entrepreneurs
• Policy makers
• Local and international experts
News
Researchers utilise artificial photosynthesis in new study
With the global population expected to reach nine billion by 2050, a greater emphasis has been placed upon increasing sustainable food production worldwide. A team of researchers from the Technical University of Munich, Germany have successfully manufactured a nutritional protein using artificial photosynthesis from carbon dioxide. Led by Professor Volker Sieber, the researchers produced the amino acid L-alanine – an organic compound that is used throughout the animal feed industry, as well as a protein replacement in meat substitute products. [Read more here].
Increasing the productivity of soybean yields
As the Earth continues to warm as a result of climate change, farmers and producers across the world are becoming increasingly concerned with atmospheric drying – a reduction in the amount of water air can hold. Previous research has cited the occurrence of atmospheric drying as a reason for decline in crop productivity. However, a team of researchers from the University of Minnesota, USA have produced a counter argument, citing that legume crops, such as soybeans, can prove to be more productive in these conditions, as long as they remain sufficiently irrigated. [Read more here].
Boosting crop production in Nigeria with technology
As a result of heavy rainfall and severe floods in 2022, Nigeria's annual production of maize and rice fell by an estimated 12% and 21% respectively. With the frequency of severe weather events only set to increase because of climate change, the Nigerian government has placed a greater emphasis on utilising technology to revolutionise the countries agricultural sector. For example, Nigeria is one of the country's participating in the CropWatch Innovative Cooperation Programme – a programme that enables farmers and producers in select nations to utilise the CropWatch technology to monitor their crops. [Read more here].
Researchers suggest multiple causes for yellow wheat
Previous research has suggested that low levels of nitrogen or sulphur in the soil are responsible for yellow wheat during this point of the growing season. However, a team of plant pathologists from Kansas State University, USA have suggested that several other factors may also be responsible for the discolouration. Dr Dorivar Ruiz Diaz – a soil fertility expert at the university – suggests that a combination of low soil pH levels and dry conditions can produce symptoms typically associated with nutrient deficiency. Whereas Dr Kelsey Andersen Onofre – another researcher at Kansas State – highlights that the presence of disease can also cause yellowing in wheat crops.
Open Access
Are you currently writing a chapter for any of our forthcoming publications, or would like to submit a chapter for consideration? If yes, are you interested in the possibility of publishing it as Open Access (OA)?
Contact Us to discuss the options available.
In Case You Missed It...
Edited by
Dr Michelle Fountain, NIAB-EMR, UK and Dr Tom Pope, Harper Adams University, UK
Key Features
• Highlights the relationship between climate change and the emergence of invasive insect crop pests
• Considers the key challenges facing the identification of crop insect pests and the role of new, emerging technologies in improving the rate of detection
• Reviews the establishment of successful integrated pest management programmes to control and/or eradicate the existence of invasive species
Title Insights
Burleigh Dodds Livestock Round Up
4 May 2023
Exploring the Benefits of Confinement Systems in Dairy Cattle Production
Mitigating heat stress in herds is a common challenge for dairy farmers across the world.
Significant research has been undertaken to understand the impact of heat stress on dairy cattle and the methods which can be implemented to prevent the phenomenon from occurring.
For example, research has determined that lactating cows are more prone to experience heat stress during peak milk production, whereas dry cows are more susceptible during the transition period.
A new article has explored the emergence of confinement systems as an alternative approach to housing dairy cattle. In confinement systems, livestock – in this case dairy cows – are kept from contact with the ground.
Confinement systems are suggested to minimise the impact of heat stress in dairy cows, enhance production, increase milk quality, as well as ensure herd health and welfare conditions are met sufficiently.
New Book Reviews Recent Advances in Optimising Dairy Herd Health
Edited by
Professor Emeritus Émile Bouchard, University of Montreal, Canada
Key Features
• Particular focus on prerequisites required for effective herd health management (HHM) programmes, including understanding bovine disease epidemiology and improving disease surveillance
• Reviews HHM issues across the dairy cow life cycle, from reproduction and calf health to the transition stage and replacement of stock
• Shows how HHM programmes can work in practice for particular conditions, from udder and hoof health to preventing metabolic disorders, bacterial and viral diseases as well as parasitic infections
Food Security Asia Congress 2023
We're delighted to be a Media Partner for Food Security Asia Congress which is scheduled to take place from 23-24th May 2023, Jakarta, Indonesia.
The Congress will split into two different meetings:
• The International Livestock, Poultry, Animal Health & Feed Meet
• Plant Genomics Microbiome & Agritech 4.0
Who should attend?
• Thought leaders in animal husbandry, nutrition and agrifood
• Life science solution providers
• Researchers working in academia and industry
• Entrepreneurs
• Policy makers
• Local and international experts
News
Highlighting the importance of gut health in poultry production
The broiler industry is facing increasing pressure to improve its sustainability, whilst also having to increase production to meet the growing demand for affordable poultry meat. A team of researchers from the Monogastric Science Research Centre at Scotland's Rural College, UK have recently published new research which emphasises the importance of monitoring and managing poultry intestinal health as a means of achieving sustainable broiler production. The researchers focussed the attention of their literature review on examining the factors that can affect broiler intestinal health. [Read more here].
Optimising pig herd health in Canada using automation
Earlier this week it was announced that two automated biosecurity and disease management systems were available to pig producers farming in Canada. The Swine Health Area and Regional Control (SHARC) system has been launched by Swine Health Ontario, Ontario Pork and the Ontario Pork Industry Council. SHARC is currently freely available to pig producers and can be used to help anticipate and prevent risks of disease. The second system – Farm Health Protect – is a subscription-based system that enables farmers to establish control zones in cases of disease outbreaks, amongst other services. [Read more here].
Number of bovine brucellosis cases rise in Israel
It's been suggested that around 500,000 cases of brucellosis are reported worldwide each year. Despite the high number of cases, the risk of mortality is relatively low, however cases of brucellosis can have a significant impact on human healthcare systems. Ruminants, such as cattle, sheep and goats are recognised as common hosts of Brucella species that can infect both humans and animals. A new article has discussed recent research studies which have utilised whole-genome sequencing to establish a comprehensive analysis of the origin of particular Brucella species. [Read more here].
Two new cases of avian flu confirmed in the UK
As a result of the recent avian influenza outbreak, an estimated four million birds have been culled in the UK. With the number of cases dropping, the UK government announced that from 18th April 2023, the mandatory housing order – which has been in place since November 2022 – was to be relaxed. However, less than two weeks on, the UK government has confirmed two new cases of avian influenza on a commercial poultry farm in South Yorkshire and on a private premises in Northamptonshire. A 3km controlled zone has since been enforced around both infection sites and a bird cull is expected to have taken place.
Coming in May...
Edited by
Dr Nick French
About the Book
The book addresses the key stages and factors in embryo development in poultry to optimise hatchability and chick health, as well as the role of parental and environmental factors on embryo development and skeletal growth.
The book also reviews the effects of incubation on chick health and development, including factors such as temperature, light exposure and humidity, as well as best practice in managing the hatching stage.
Open Access
Are you currently writing a chapter for any of our forthcoming publications, or would like to submit a chapter for consideration? If yes, are you interested in the possibility of publishing it as Open Access (OA)?
Contact Us to discuss the options available.
Title Insights
NEWSLETTERS (click to expand)