COVERS 

Covers (click on the cover image to download) 

2020 

CROPS 

Achieving sustainable crop nutrition
Genome editing 
Advances in postharvest management of horticultural produce
Horticultural soilless culture 
Advances in crop modelling for a sustainable agriculture
Crop root function 
Robotics and automation for improving agriculture
Biostimulants 
Achieving sustainable greenhouse cultivation
Crop nutrition 
Integrated management of diseases and insect pests and tree fruit
Biopesticides 
Integrated management of insect pests
Smallholder farming 
Critical issues in plant health
Biodiversity 
Achieving sustainable urban agriculture
Food losses and waste 
Preventing food losses and waste
Urban agriculture 
Advances in Conservation Agriculture Volume 1
Conservation Agriculture V1 
Advances in Conservation Agriculture Volume 2
Conservation Agriculture V2 
Achieving sustainable crop nutrition
Bioenergy systems 
Advances in postharvest management of horticultural produce
Climate change 
Advances in crop modelling for a sustainable agriculture
Data management 
Robotics and automation for improving agriculture
Measuring soil health 
Achieving sustainable greenhouse cultivation
Postharvest mgmt cereals 
Integrated management of diseases and insect pests and tree fruit
Barley 
Integrated management of insect pests
Bananas Vol 2 
Critical issues in plant health
Ornamental plants 
Achieving sustainable urban agriculture
Postharvest horticulture 
Advances in crop modelling for a sustainable agriculture
Tropical forests 

LIVESTOCK 

Preventing food losses and waste
Chicken welfare 
Advances in Conservation Agriculture Volume 1
Poultry genetics 
Advances in Conservation Agriculture Volume 2
Pig welfare 
Achieving sustainable crop nutrition
Greenhouse gas emissions 
Advances in postharvest management of horticultural produce
Rumen function 

2019 

CROPS 

Assessing the environmental impact of agriculture
Greenhouse cultivation 
Achieving sustainable cultivation of barley
IPM 
Advances in breeding techniques for cereal crops
IMPTF 
Achieving sustainable cultivation of tropical fruits
Plant health: Africa 
Achieving sustainable cultivation of vegetables
Environmental impact 
Vegetables 
Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 2
Crop modelling 
Achieving sustainable cultivation of tree nuts
Robotics 
Improving organic crop cultivation
Cereal crops breeding 
Tropical fruits 
Fruits & berries Vol 1 
Fruits & berries Vol 2 
Tree nuts 
Forestry 
Agroforestry 

LIVESTOCK 

Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1
Organic animal farming 
Dairy cattle breeding 
Poultry gut health 

2018 

CROPS 

Pesticides 
Organic crop cultivation 
Precision agriculture 
Water management 
Soil health  
Vol 1 
Soil health  
Vol 2 
Soybeans 
Vol 1 
Soybeans 
Vol 2 
Sorghum  
Vol 1 
Sorghum 
Vol.2 
Bananas  
Vol 1 
Mangoes 
Potatoes  
Vol 1 
Potatoes  
Vol 2 
Grain legumes Vol 1 
Grain legumes Vol 2 
Global tea science 
Coffee 
Cocoa 
Sugarcane 
Vol 2 
Oil palm Vol.1 
Oil palm Vol.2 
W&B disease management 

LIVESTOCK 

Grasslands 
Pig meat  
Vol 1 
Pig meat  
Vol 3 

2017 

CROPS 

Integrated weed mgmt 
Rice insect pests 
Wheat 
Vol 1 
Wheat 
Vol 2 
Maize 
Vol 1 
Maize  
Vol 2 
Rice 
Vol 1 
Rice  
Vol 2 
Cassava  
Vol 1 
Cassava  
Vol 2 
Sugarcane  
Vol 1 
Tomatoes 
Apples 

LIVESTOCK 

Milk 
Vol 1 
Milk 
Vol 2 
Milk 
Vol 3 
Beef 
Vol 1 
Beef 
Vol 2 
Poultry meat  
Vol 1 
Poultry meat  
Vol 2 
Poultry meat  
Vol 3 
 
Eggs 
Vol 1 
Eggs 
Vol 2 
Pig meat 
Vol 2 
Sheep 
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