Latest Publications from Burleigh Dodds Science Publishing | Browse all publications
This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.
This collection reviews the wealth of research on understanding the development of fungicide resistance and preventative measures to limit the problem and its impact on effective control of crop diseases.
This collection reviews the wealth of research on vertical farms or plant factories with artificial lighting (PFALs). It summarises key research both on improving process efficiency and produce quality of horticultural crops such as fruit and vegetables, ornamentals and herbs.
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.
This collection summarises the wealth of research on ways to improve models predicting the impact of climate change on agricultural systems, as well as their application to understanding impacts in particular regions.
This collection explores key ethical debates surrounding agriculture and agri-food supply chains, including issues such as animal welfare, use of labour, the effects of new technologies and the overall impact of agriculture on the environment. It considers the ways these ethical dilemmas may be better understood and potentially resolved.